Nothing beats the satisfaction of pulling freshly made pasta from your kitchen. Each silky strand is a testament to tradition, technique, and love of Italian cuisine. In today’s digital age, you don’t need to book a flight to Bologna or enrol in a brick-and-mortar school; top chefs and culinary schools stream their expertise straight to your screen. From world-renowned restaurateurs like Massimo Bottura to dedicated pasta-making specialists, these online cooking classes let you learn pasta-making at home at your own pace, with community feedback, downloadable recipes, and interactive demos.

Beyond convenience, virtual classes offer rich resources—downloadable guides, community forums, and one-on-one chef feedback. Many platforms also include lifetime access and mobile apps, so you can knead the dough with guidance whether you’re in your home kitchen or staying with friends. Ready to roll? Let’s explore the top five courses for authentic Italian pasta mastery in 2025.

• Why it stands out: From ATK’s lab-tested approach, learn dough hydration, rolling techniques, plus ravioli and gnocchi recipes. Provide home cooks with step-by-step video lessons and real-time “aha!” moments.
• Pricing: $39.99 per year or $9.99 monthly; includes 230+ courses across all skill levels.
• Accessibility: Unlimited access, 14-day free trial, downloadable PDFs, and community forums.

• Why it stands out: Rouxbe’s professional-level program features 32 tasks, 68 videos, chef support, and hands-on assessments. It’s a full culinary curriculum with deep dives into pasta science and sauce building.
• Pricing: $79 per year for full membership access (all courses included).
• Accessibility: Web and mobile access; progress tracking; certificate upon completion.

• Why it stands out: It is a newly published course (April 2025) that focuses on diverse pasta shapes—fettuccine, pappardelle, herb-infused dough, ravioli fillings, and classic sauces.
• Pricing: Priced at $24.99 with lifetime access.
• Accessibility: Perfect for visual learners; includes hands-on assignments and peer Q&A.

• Why it stands out: A beginner-friendly, self-paced course that addresses everything from kneading and rolling to shaping tagliatelle and gnocchi. Includes lifetime access, downloadable resources, and subtitle support.
• Pricing: Currently around $19.99 (with frequent Udemy sales).
• Accessibility: Watch on any device; 2.5 hours of video across 40 lectures.

• Why it stands out: Learn from three-Michelin-star chef Massimo Bottura as he demystifies traditional pasta techniques alongside modern twists. Modules cover fresh pasta dough, tortellini filling, and plating artistry.
• Pricing: MasterClass subscription at $10 per month (billed annually) for unlimited access to all classes.
• Accessibility: Stream on desktop, mobile, or TV apps; includes downloadable workbook.